Our Menu
APPETIZERS
THAI SPRING ROLLS - 7.00
A classic for all season stuffed with vermicelli and Vegetables deep fried to golden brown, served with sweet, and sour sauces.
SUMMER ROLL - 5.00
Mixed fresh vegetables, rice noodles, and. cilantro, wrapped in rice paper served with peanut sauce (Chicken +1 Shrimp +1.50)
GOLDEN TOFU - 6.00
Crispy fried tofu served with sweet and sour sauce with crushed peanuts.
CRISPY RANGOON - 7.00
Crab meat, cream cheese, and celery. Wrapped in wanton, fried to golden brown
CHICKEN SATAY - 10.00
Grilled chicken on bamboo skewer, served with pickle cucumber, and peanut sauce.
THAI KING WINGS - 8.00
Crispy chicken wings served with homemade chili sauce.
SHRIMP IN A BLANKET - 10.00
Ground pork, shrimp, wrapped In spring roll wrapper. Served with sweet and sour sauce.
MUSSELS IN THAI HERBS - 10.00
Steamed in hot and sour chili sauce, galangal, lime juice, and basil.
THAI BY THAI SAMPLERS (2 EACH) - 14.00
Spring Roll, Chicken Satay, and Shrimp In a Blanket.
SOUPS
TOM YUM
Chicken - 13.00 | Shrimp - 18.00 | Seafood - 18.00
Hot and sour soup with tomatoes, kaffir lime leaves, onions, lemon grass, and cilantro.
TOM KHA
Chicken - 13.00 | Shrimp - 18.00 | Seafood - 18.00
A tangy coconut milk broth of galangal, onion, tomatoes, and cilantro.
WONTON SOUP - 12.00
Home made wanton with napa cabbage, celery,
broccoli, and cilantro in chicken broth.
POA TAEK TALAY (SPICY+ SOUR SEAFOOD SOUP) - 18.00
Spicy + Sour shrimp, scallop, mussel, with tomatoes, galangal, kaffir lime leaves, chili, lime juice, and basil.
SALADS
YUM Delicate blend of flavors: hot, sour, sweet, salty with fish sauce, and aromatic
of fresh herbs with vegetables. All “Yum” contains very similar ingredients, mostly contain lemon grass, lime juice, onion, garlic, mint, and cilantro.
SPICY BEEF SALAD - 15.00
Grilled tender loin, toss in with red onion, cilantro, tomatoes, cucumber, celery, lettuce, and spicy lime dressing.
SOM TUM (PAPAYA SALAD) - 10.00
Shredded green papaya, tomatoes, and crushed peanuts
in a traditional Thai spicy citrus dressing.
LARB
Chicken - 14.00 | Beef - 15.00
Minced chicken or beef mixed with lime juice, chili powder,
red onion, scallion, cilantro, and roasted rice powder.
NAEM SOD - 10.00
Pan fried minced chicken (no oil) with roasted peanut, ginger, lime Juice, sweet chili sauce, and fresh vegetables.
THAI BY THAI SALAD - 18.00
Combination seafood tossed in lime dressing, reel onions, tomatoes, cucumber, celery, cilantro, and scallions this house chili sauce.
THAI CURRY
CHOICE OF
Mixed Veggies, Tofu, or Chicken – 15.00 | Beef – 16.00 | Shrimp or Seafood – 18.00
JUNGLE CURRY
Prepared with mix veggies, bell pepper, kaffir lime leaf, and basil.
RED OR GREEN CURRY
Prepared with coconut milk, string bean, bell pepper, carrot, peas, and basil.
PANANG CURRY
Prepared with coconut milk, curry paste, ground peanut, and kaffir lime leaf.
YELLOW CURRY
Prepared with potatoes, sweet potatoes, onion, in yellow curry, and coconut milk.
MASSAMAN CURRY
Prepared with potatoes, sweet potatoes, onion, and roosted peanut in Curry paste, coconut milk, and tawarind.
RAMA THAI (CHICKEN ONLY)
Chicken in curry Sauce, coconut milk, steamed broccoli, and Carrot served with peanut sauce.
JUNGLE NOODLES
Steamed rice noodles and cabbage, topped with red or
green Curry sauce in coconut milk, and basil.
RICE & NOODLES
Tofu or Chicken – 14.00 | Beef – 15.00 | Shrimp or Seafood – 18.00
THAI FRIED RICE
Sautéed rice with egg, carrot, Peas, spring onion.
CURRY FRIED RICE
Sautéed rice with egg, pineapple, onion, Carrot, peas, cashews, and yellow curry.
BASIL FRIED RICE
Sautéed rice with egg, bell pepper, and broccoli topped with basil.
PAD THAI
Best known noodle dish sautéed rice noodles with egg, ground peanut, carrot, cabbage, celery.
PAD THAI WOON SEN
Sautéed glass noodle, with bean curd, ground peanut, egg, carrot, cabbage, celery.
PAD SE EW
Sautéed thick rice noodles with egg, broccoli, carrot, cabbage, garlic, and dark sweet soy sauce.
DRUNKEN NOODLE
Sautéed thick rice noodle with chili, broccoli, carrot, cabbage, egg, bell pepper, in basil sauce.
LAD NAH
Thick rice noodle with cabbage, celery, broccoli, carrot, in gravy garlic, and white pepper sauce.
PAD WOON SEN
Sautéed glass noodle with egg, onion, broccoli, cabbage, celery, carrot.
SIDE ORDERS
Jasmine Rice - 3.00
Brown Rice - 3.00
Sticky Rice - 3.00
Steam Noodle - 4.00
Steam Vegetables - 4.00
Peanut Sauce - 1.00
THAI CLASSICS
Tofu or Chicken – 14.00 | Beef – 16.00 | Shrimp or Seafood – 18.00
VEGETABLES STIR FRY
Sautéed broccoli, cabbage, celery, carrot, and onion.
SWEET AND SOUR
Sautéed with onion, bell pepper, tomato, pineapple,
celery, cucumber In house sauce,
CASHEW NUT
Sautéed chili sauce with onion, bell pepper, and topped with cashews.
YOUNG GINGER
Bell pepper, onion, ginger, broccoli, carrot, cabbage, celery.
PAD GRAPOW (Thai Basil)
Minced chicken or beef, stir fried hot pepper, garlic, and Thai basil.
GARLIC PEPPER PORK
Stir fried tender slice pork, with garlic, white pepper In house sauce.
PAD PRIK KING (Chicken or Beef Only)
Stir fry red chill paste, ground peanut, broccoli, carrot, cabbage, zucchini and kaffir lime leaves.
PAD CHA
Sautéed chill sauce with broccoli, carrot, cabbage, zucchini, buttersquash and basil.
PAD BASIL
Sautéed spicy chili basil sauce with cabbage,Hroccoli, carrot, zucchini, buttersquash and basil.