APPETIZERS
Spring Rolls (3 PCS) - 7.00
A classic for all seasons, stuffed with glass noodles and vegetables, deep-fried to a golden brown, and served with sweet and sour sauce.
Summer Rolls (2 PCS) - 6.00
Mixed fresh vegetables and cilantro, wrapped in rice paper and served with peanut sauce.
Golden Tofu (8 PCS) - 6.00
Crispy fried tofu served with sweet and sour sauce and crushed peanuts.
Crispy Rangoon (5 PCS) - 7.00
Chicken Satay (3 PCS) - 8.00
Grilled chicken marinated in turmeric curry on a bamboo skewer.
Thai King Wings (4 PCS) - 8.00
Crispy chicken wings, covered with homemade chili sauce.
Shrimp in a Blanket (3 PCS) - 9.00
Ground pork, water chestnut, and shrimp, wrapped in a spring roll sheet. Served with sweet sauce.
Mussels in Thai Herbs (4 PCS) - 14.00
Mussels pan-fried in hot and sour chili sauce, galangal, lime juice, and basil.
Thai by Thai Sampler (2 each) - 12.00
Spring rolls, chicken satay, and shrimp in a blanket (two of each).
SOUPS
TOM YUM SOUP
Chicken - 14.00 | Shrimp - 18.00 | Seafood - 18.00
Hot and sour soup with tomatoes, kaffir lime leaf, onion, lemongrass, and cilantro, in a tart lime broth.
TOM KHA SOUP - 14.00
A tangy broth of galangal and coconut milk, with onions, tomatoes, and cilantro.
WONTON SOUP - 12.00
Homemade wontons with pork & shrimp cabbage, celery, broccoli, and cilantro, in chicken broth.
SALADS
SPICY BEEF SALAD - 18.00
Grill tender loin, toss in with red onion, cilantro, tomato, cucumber, lettuce with spicy lime dressing.
PAPAYA SALAD - 14.00
Shredded papaya, tomatoes, and crushed peanuts, in a spicy lime & fish sauce dressing.
LARB
Chicken - 16.00 | Beef - 18.00
Chopped chicken or beef, mixed with lime & fish sauce dressing, chili powder, red onion, scallion, cilantro, and roasted rice powder.
NAEM SOD SALAD - 12.00
Ground chicken and ginger in a chili, lime & fish sauce dressing.
THAI CURRY
CHOICE OF
Mixed Veggies, Tofu, or Chicken – 17.00 | Beef – 19.00 | Shrimp or Seafood – 21.00
JUNGLE CURRY
Red curry without coconut milk prepared with mixed vegetables, bell pepper, kaffir lime leaf, and basil.
RED OR GREEN CURRY
Prepared with coconut milk, mixed vegetables, bell pepper, carrot, peas, and basil.
PANANG CURRY
A red curry with a repared with coconut milk, curry paste, ground peanuts, and kaffir lime leaf.
YELLOW CURRY
Prepared with potatoes, sweet potatoes, onion, in yellow curry, and coconut milk.
MASSAMAN CURRY
Prepared with potatoes, sweet potatoes, onion, and roasted peanuts in curry paste, coconut milk, and tamarind.
RAMA THAI (CHICKEN ONLY)
Chicken in curry sauce, coconut milk, steamed broccoli, and carrot, served with peanut sauce.
JUNGLE NOODLES
Steamed rice noodles topped with red or green curry sauce, in coconut milk and basil.
RICE & NOODLES
Tofu or Chicken – 16.00 | Beef – 18.00 | Shrimp or Seafood – 20.00
THAI FRIED RICE
Sautéed rice with egg, onion, carrot, peas, and spring onion.
BASIL FRIED RICE
Sautéed rice with egg, bell pepper, and broccoli in basil sauce.
PAD THAI NOODLE
Well-known Thai noodle dish with sauteed rice noodles, egg, bean sprouts, ground peanut, carrot, cabbage, and spring onion.
PAD THAI WOON SEN NOODLE
Sautéed glass noodles with Pad Thai sauce, ground peanut, egg, bean sprouts, carrot, cabbage, and spring onion.
PAD SE EW NOODLE
Sautéed thick rice noodles with egg, broccoli, garlic, and dark soy sauce.
DRUNKEN NOODLE
Sautéed thick rice noodles with chili, Cabbage, egg, and bell pepper in basil sauce.
LAD NAH NOODLE
Thick rice noodles with broccoli and carrot, in a garlic gravy and white pepper sauce.
PAD WOON SEN NOODLE
Sautéed glass noodles with white pepper and wok sauce, egg, onion, cabbage, celery, carrot.
SIDE ORDERS
Jasmine Rice - 2.00
Brown Rice - 3.00
Sticky Rice - 3.00
Steam Noodle - 3.00
Steam Vegetables - 3.00
Peanut Sauce - 1.00
Homemade chili oil - 1.00
THAI CLASSICS
Tofu or Chicken – 16.00 | Beef – 18.00 | Shrimp or Seafood – 20.00
VEGETABLES STIR FRY
Sauteed broccoli, napa cabbage, celery, carrot, mixed vegetables, and spring onion
SWEET AND SOUR
Sautéed onion, bell pepper, tomato, pineapple, celery, and cucumber, in-house sweet and sour sauce.
CASHEW NUT
Sautéed mixed vegetables, onion, bell pepper, and cashews, in-house chili sauce.
YOUNG GINGER
Sautéed ginger, mixed vegetables, bell pepper, onion, and spring onion.
PAD GRAPOW (Thai Basil)
Ground chicken or beef. Stir-fried hot pepper, Thai basil, and garlic in Thai basil sauce.
GARLIC PEPPER PORK
Stir-fried tender sliced pork, garlic, and bell pepper, in-house sauce.
PAD PRIK KING
Chicken or beef, stir-fried red chili paste, mixed vegetables, ground peanut, and kaffir lime leaf.
PAD CHA
Sautéed chili sauce with cabbage, broccoli, carrot, and basil.
PAD BASIL
Sautéed spicy chili sauce with cabbage, broccoli, carrot, green beans, and basil.